Dating services for wealthy america americans

Supper was a smaller meal, often similar to breakfast: bread, cheese, mush or hasty pudding, or warmed-over meat from the noon meal.Supper among the gentry was also a sociable meal, and might have warm food, meat or shellfish, such as oysters, in season." ---Food in Colonial and Federal America, Sandra L. 157) [NOTE: These books provide excellent descriptions of "average" meals by heritage (Germans, Dutch, Swedes), location (town vs country) and region.Breads were eaten at all times of the day but particularly at breakfast." ---A Cooking Legacy, Virginia T.Elverson and Mary Ann Mc Lanahan [Walker & Company: New York] 1975 (p. Early afternoon was the appointed hour for dinner in Colonial America.

A typical comfortably fixed family in the late 1700s probably served two courses for dinner.In the towns, the usual mug of alcoholic beverage consumed upon rising was followed by cornmeal mush and molasses with more cider or beer.By the nineteenth century, breakfast was served as late a 9 or 10 o'clock.Here might be found coffee, tea or chocolate, wafers, muffins, toasts, and a butter dish and knife...The southern poor ate cold turkey washed down with ever-present cider.

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