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Most of the city's restaurants have terraces which enables diners to take in the lovely views of the coast whilst dining on fresh local produce.The best time to visit the city is between May and September as there is little rain and the temperatures are nice and warm.Lionello and, especially, Ercole I were among the most important patrons of the arts in late 15th- and early 16th-century Italy.During this time, Ferrara grew into an international cultural centre, renowned for its architecture, music, literature and visual arts.George, on the right bank of the main branch of the Po, which then ran much closer to the city than today, and a castrum, a fortified complex built on the left bank of the river to defend against the Lombards.
The cathedral's exterior has a Gothic portal which is ascribed to Giorgio da Como (1228).
The city was, until the second part of the 20th century, a small port whose residents were mainly employed in one way or another with the fishing industry.
The majority of the city's buildings are post war as the city was badly damaged during the Second World War.
The town has broad streets and numerous palaces dating from the Renaissance, when it hosted the court of the House of Este.
For its beauty and cultural importance it has been designated by UNESCO as a World Heritage Site.